Bubur ayam calories

Rice porridge topped with shredded chicken, fried dough sticks (cakwe), crackers, fried soybeans, fried shallots, celery and soy sauce, sometimes with a yellow chicken gravy.

Illustration of Bubur ayam

Quick answer

A typical serving of Bubur ayam (1 bowl with shredded chicken, cakwe, crackers and soy sauce) has about 420 kcal. Most servings fall between 300 and 600 kcal, depending on the portion and the recipe.

Calories
420 kcal
Protein
16 g
Carbs
57 g
Fat
14 g

Nutrition facts per serving

Serving: 1 bowl with shredded chicken, cakwe, crackers and soy sauce, about 400 g.

NutrientAmountShare of calories
Calories420 kcal100%
Protein16 g15%
Carbohydrates57 g55%
Fat14 g30%

Calories in common versions

VersionTypical calories
With a boiled egg490 kcal
Bubur ayam spesial (with egg and satay)590 kcal
Without cakwe and crackers320 kcal

What drives the calories

  • The porridge is mostly rice and water, so it has fewer calories than a plate of rice.
  • Toppings such as cakwe, crackers and fried soybeans add about 150 kcal.
  • Sweet soy sauce (kecap manis) and the yellow gravy add sugar and fat.

How to make it lighter

  • Ask for no cakwe, or take only a few pieces.
  • Add a boiled egg for protein instead of satay.
  • Use less sweet soy sauce.

How to log Bubur ayam in Nibbs

Note the toppings, such as egg, satay or cakwe, so Nibbs can count them on top of the porridge. Nibbs then estimates the portion and the calories for your actual plate, and you can edit any item before you save it.

Bubur ayam calorie questions

How many calories are in bubur ayam?

A bowl of bubur ayam with shredded chicken, cakwe, crackers and soy sauce has about 420 kcal. Most bowls fall between 300 and 600 kcal, depending on the toppings.

Is bubur ayam a light breakfast?

It can be. The porridge is filling and moderate in calories. Skipping the cakwe and crackers saves about 100 kcal.

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This value is an estimate from a standard recipe and a typical portion, not from a published food composition table.

Values are typical estimates for one common serving, based on standard recipes and published food composition data. Real dishes vary with portion size, recipe and cooking oil. This page is general information, not medical or dietary advice.

Where our numbers come from

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