Calories in Asian food
Typical calories and macros for 154 popular dishes from across Asia. Each value is for one common serving, such as a hawker plate, a bowl or a piece. Real plates vary, so Nibbs estimates your actual meal from a photo.
Malaysian food calories
Calorie tracker for Malaysian food| Dish | Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 plate with egg, sambal, ikan bilis and peanuts | 500 kcal | 15 g | 62 g | 21 g | |
| 1 piece, plain (kosong), without curry | 300 kcal | 6 g | 42 g | 12 g | |
| 1 plate of rice with 1 meat and 2 vegetable dishes | 600 kcal | 25 g | 80 g | 20 g | |
| 1 hawker plate with egg, prawns and cockles | 740 kcal | 23 g | 76 g | 38 g | |
| 1 plate | 580 kcal | 18 g | 75 g | 23 g | |
| 1 plate with fried chicken, mixed curry gravy and vegetables | 800 kcal | 32 g | 95 g | 33 g | |
| 1 glass, hot (about 250 ml) | 130 kcal | 3 g | 20 g | 4 g | |
| 10 chicken sticks with peanut sauce | 560 kcal | 42 g | 22 g | 34 g | |
| 1 hawker bowl | 320 kcal | 4 g | 46 g | 13 g | |
| 1 bowl of pork ribs and soup, without rice | 400 kcal | 30 g | 8 g | 27 g | |
| 1 plate, dry style with char siu and wantan | 420 kcal | 20 g | 56 g | 13 g | |
| 1 bowl | 550 kcal | 22 g | 52 g | 28 g | |
| 1 bowl with prawn paste | 380 kcal | 18 g | 70 g | 3 g | |
| 1 tall glass with ice (about 350 ml) | 230 kcal | 6 g | 37 g | 6 g | |
| 1 bowl with egg, fried tofu and gravy | 570 kcal | 23 g | 82 g | 17 g | |
| 1 bowl with chicken, prawns and omelette | 470 kcal | 24 g | 55 g | 17 g | |
| 1 plate with char siu and minced pork | 410 kcal | 18 g | 50 g | 15 g | |
| 1 bowl in soup, with egg, minced pork and anchovies | 480 kcal | 22 g | 48 g | 22 g | |
| 1 plate with sweet sauce, chilli sauce and sesame seeds | 330 kcal | 6 g | 58 g | 8 g | |
| 6 pieces in clear soup, no noodles or rice | 300 kcal | 20 g | 20 g | 16 g | |
| 1 roll with minced beef or chicken and egg | 720 kcal | 25 g | 77 g | 35 g | |
| 1 mamak murtabak, chicken or beef, without curry | 470 kcal | 24 g | 51 g | 19 g | |
| 1 set with tuna curry and pickles | 420 kcal | 14 g | 60 g | 14 g | |
| 1 set of blue rice with herbs, kerisik and sambal, no meat or fish | 350 kcal | 7 g | 70 g | 5 g | |
| 1 plate with fritters, tofu, egg and sauce | 680 kcal | 24 g | 70 g | 33 g | |
| 1 plate of fruit with rojak sauce and peanuts | 250 kcal | 5 g | 45 g | 6 g | |
| 1 piece, potato filling | 130 kcal | 2 g | 17 g | 6 g | |
| 1 piece | 130 kcal | 1 g | 24 g | 3 g | |
| 1 portion of fried slices with chilli sauce | 250 kcal | 10 g | 35 g | 8 g | |
| 5 grilled sticks, Muar style | 200 kcal | 14 g | 10 g | 12 g | |
| 1 mamak plate with egg and vegetables | 650 kcal | 16 g | 75 g | 32 g | |
| 1 glass (about 250 ml) | 190 kcal | 12 g | 22 g | 7 g | |
| 1 tall glass with ice (about 400 ml) | 100 kcal | 0 g | 25 g | 0 g | |
| 1 hawker bowl | 250 kcal | 4 g | 50 g | 4 g | |
| 1 roll | 200 kcal | 7 g | 27 g | 7 g | |
| 1 plate with pork, prawns and crispy lard | 610 kcal | 18 g | 75 g | 26 g | |
| 1 single pot with chicken and Chinese sausage | 740 kcal | 32 g | 90 g | 27 g | |
| 1 bowl with shredded chicken and prawns | 400 kcal | 20 g | 55 g | 11 g | |
| 1 piece | 90 kcal | 1 g | 20 g | 1 g | |
| 5 pieces | 150 kcal | 2 g | 33 g | 1 g | |
| 1 plate with chicken, wrapped in egg | 780 kcal | 28 g | 95 g | 32 g | |
| 1 plate | 430 kcal | 11 g | 60 g | 17 g | |
| 1 plate with egg gravy, meat and seafood | 690 kcal | 21 g | 83 g | 30 g | |
| 1 bowl with prawns and bean sprouts in soup | 290 kcal | 19 g | 49 g | 2 g |
Singaporean food calories
Calorie tracker for Singapore food| Dish | Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 plate with steamed chicken, chicken rice, chilli and ginger | 560 kcal | 28 g | 80 g | 14 g | |
| 1 set: 1 portion of kaya butter toast and 2 soft-boiled eggs, no drink | 510 kcal | 18 g | 41 g | 30 g | |
| 1 person's share (1/3 of a 1 kg crab), meat and gravy, no mantou | 330 kcal | 22 g | 18 g | 18 g | |
| 1 bowl, dry (mee pok), with minced pork and meatballs | 510 kcal | 20 g | 57 g | 23 g | |
| 1 plate, white version, fried with egg | 470 kcal | 12 g | 42 g | 28 g | |
| 1 plate with prawns, squid, egg, sambal and lime | 650 kcal | 24 g | 59 g | 35 g | |
| 1 bowl, dry, with fish balls and fish cake | 450 kcal | 18 g | 59 g | 14 g | |
| 1 cup (about 200 ml) with condensed milk | 150 kcal | 1 g | 27 g | 4 g | |
| 1 small hawker plate with chilli sauce | 540 kcal | 20 g | 32 g | 37 g | |
| 1 plate of roast duck with rice and gravy | 670 kcal | 24 g | 99 g | 20 g | |
| 1 bowl with sliced fish and thick bee hoon | 350 kcal | 22 g | 48 g | 8 g | |
| 1 plate with seafood, pork and satay sauce | 700 kcal | 30 g | 80 g | 29 g | |
| 5 pieces with chai poh and chilli | 280 kcal | 4 g | 42 g | 11 g | |
| 1 set with rice sheets, braised pork, intestines, egg and tofu | 650 kcal | 33 g | 70 g | 26 g | |
| 1 bowl with braised pork, egg and gravy | 380 kcal | 15 g | 55 g | 11 g | |
| 1 bowl with gravy, egg and dried tofu | 690 kcal | 28 g | 92 g | 24 g |
Indonesian food calories
Calorie tracker for Indonesian food| Dish | Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 plate with shredded chicken and kerupuk, no egg | 550 kcal | 15 g | 76 g | 20 g | |
| 1 piece of beef rendang with its spice paste, without rice | 200 kcal | 22 g | 8 g | 9 g | |
| 1 plate: rice with rendang, jackfruit gulai, cassava leaves and sambal | 700 kcal | 30 g | 90 g | 24 g | |
| 1 bowl with 5 meatballs, noodles and broth | 450 kcal | 21 g | 64 g | 13 g | |
| 1 plate with peanut sauce, egg, tofu, tempeh and lontong | 450 kcal | 18 g | 55 g | 18 g | |
| 1 bowl with shredded chicken and half an egg, plus 1 plate of rice | 480 kcal | 25 g | 60 g | 15 g | |
| 1 slice (1/8 of a chocolate and cheese pan) | 270 kcal | 6 g | 37 g | 11 g | |
| 1 plate: 1 piece of fried chicken with sambal and 1 portion of rice | 700 kcal | 33 g | 70 g | 32 g | |
| 1 plate: 1 piece of fried chicken with sambal, rice, tempeh, tofu and lalapan | 750 kcal | 48 g | 72 g | 30 g | |
| 1 bowl with chicken topping, greens and broth | 460 kcal | 28 g | 47 g | 18 g | |
| 1 plate with omelette, tempe orek, fried rice vermicelli, sambal and crackers | 700 kcal | 25 g | 66 g | 37 g | |
| 1 bowl with shredded chicken, cakwe, crackers and soy sauce | 420 kcal | 16 g | 57 g | 14 g | |
| 1 pempek kapal selam (with egg inside) with cuko, noodles and cucumber | 380 kcal | 9 g | 65 g | 9 g | |
| 1 bowl of rawon with 1 plate of rice and bean sprouts | 460 kcal | 21 g | 74 g | 9 g | |
| 1 plate: 3 fish dumplings, tofu, potato, cabbage and bitter gourd with peanut sauce | 450 kcal | 19 g | 58 g | 16 g | |
| 1 plate: rice, jackfruit gudeg, krecek, egg and areh | 630 kcal | 18 g | 81 g | 25 g | |
| 1 glass, about 300 ml with ice | 100 kcal | 0 g | 25 g | 0 g |
Thai food calories
Calorie tracker for Thai food| Dish | Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 plate with shrimp and egg | 550 kcal | 22 g | 67 g | 21 g | |
| 1 plate with poached chicken, chicken-fat rice, sauce and soup | 600 kcal | 24 g | 64 g | 27 g | |
| 1 plate of som tam thai with peanuts and dried shrimp | 150 kcal | 6 g | 22 g | 4 g | |
| 1 plate of minced pork with holy basil on rice, no egg | 580 kcal | 26 g | 66 g | 24 g | |
| 1 bowl of clear tom yum goong (nam sai) | 150 kcal | 16 g | 10 g | 5 g | |
| 1 plate of rice with chicken green curry | 480 kcal | 22 g | 65 g | 15 g | |
| 1 plate with 1 ripe mango, sweet sticky rice and coconut sauce | 500 kcal | 6 g | 92 g | 12 g | |
| 1 glass, 16 oz with ice | 250 kcal | 5 g | 42 g | 7 g | |
| 1 plate of pork fried rice with egg | 550 kcal | 24 g | 65 g | 22 g | |
| 1 regular bowl with pork, meatballs and thin rice noodles (sen lek) | 350 kcal | 20 g | 40 g | 12 g | |
| 1 plate of larb moo (minced pork), without sticky rice | 260 kcal | 25 g | 13 g | 12 g | |
| 3 skewers with 1 bag of sticky rice (about 120 g) | 530 kcal | 25 g | 61 g | 21 g |
Filipino food calories
Calorie tracker for Filipino food| Dish | Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 2 pieces of chicken with sauce and 1 cup of rice | 550 kcal | 35 g | 55 g | 21 g | |
| 1 bowl with pork and vegetables, no rice | 350 kcal | 22 g | 12 g | 24 g | |
| 1 sizzling plate with egg, no rice | 500 kcal | 28 g | 8 g | 40 g | |
| 1 plate, about 1.5 cups | 450 kcal | 18 g | 55 g | 18 g | |
| 1 plate with beef tapa, 1 cup garlic fried rice and 1 fried egg | 720 kcal | 36 g | 72 g | 32 g | |
| 1 regular glass with leche flan and ube halaya | 420 kcal | 7 g | 78 g | 9 g | |
| 5 pieces, without dip | 330 kcal | 11 g | 30 g | 18 g | |
| 1 serving of pork (about 100 g) with 1 cup of rice and liver sauce | 750 kcal | 23 g | 54 g | 48 g | |
| 1 bowl of oxtail kare-kare with bagoong, plus 1 cup of rice | 630 kcal | 36 g | 60 g | 28 g | |
| 1 leg quarter (paa) with 1 cup of rice | 600 kcal | 43 g | 47 g | 26 g |
Vietnamese food calories
Calorie tracker for Vietnamese food| Dish | Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 regular bowl with beef and broth | 450 kcal | 28 g | 55 g | 13 g | |
| 1 banh mi thit with pork cold cuts and pâté | 450 kcal | 19 g | 52 g | 18 g | |
| 1 set with rice vermicelli, grilled pork, dipping sauce and herbs | 550 kcal | 28 g | 55 g | 24 g | |
| 1 plate with grilled pork chop, broken rice, scallion oil and fish sauce | 600 kcal | 30 g | 70 g | 22 g | |
| 2 rolls with peanut-hoisin dipping sauce | 200 kcal | 12 g | 28 g | 5 g | |
| 1 bowl with beef shank, pork hock and cha | 550 kcal | 32 g | 55 g | 22 g | |
| 1 medium southern-style crepe with herbs and fish sauce dip | 400 kcal | 14 g | 42 g | 20 g | |
| 1 glass with about 2 tablespoons of condensed milk | 130 kcal | 3 g | 22 g | 3 g | |
| 1 bowl with grilled pork, vermicelli, herbs, peanuts and fish sauce dressing | 570 kcal | 26 g | 66 g | 22 g | |
| 1 plate (about 8 rolls) with fish sauce dip, no pork sausage | 410 kcal | 10 g | 53 g | 17 g | |
| 1 pack of xôi mặn with Chinese sausage, pork floss, pork roll and scallion oil | 610 kcal | 17 g | 87 g | 22 g |
Hong Kong food calories
Calorie tracker for Hong Kong food| Dish | Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 plate with char siu, sauce and greens | 700 kcal | 26 g | 91 g | 25 g | |
| 1 small bowl with 4 wontons, noodles and broth | 360 kcal | 20 g | 46 g | 11 g | |
| 1 cup (250 ml), hot, with evaporated milk and 2 teaspoons of sugar | 130 kcal | 5 g | 15 g | 6 g | |
| 1 egg tart (bakery size) | 200 kcal | 4 g | 22 g | 11 g | |
| 1 basket (4 pieces) | 210 kcal | 12 g | 11 g | 13 g | |
| 1 bun | 290 kcal | 7 g | 42 g | 10 g | |
| 1 basket (4 pieces) | 180 kcal | 8 g | 20 g | 7 g | |
| 1 plate of shrimp rice rolls (3 rolls) with sweet soy sauce | 230 kcal | 8 g | 39 g | 4 g |
Taiwanese food calories
Calorie tracker for Taiwanese food| Dish | Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 medium bowl | 550 kcal | 15 g | 78 g | 20 g | |
| 1 bowl with noodles, beef and broth | 850 kcal | 42 g | 90 g | 35 g | |
| 1 large cup (700 ml), full sugar, with pearls | 650 kcal | 3 g | 110 g | 21 g | |
| 1 basket (10 pieces) | 530 kcal | 21 g | 37 g | 32 g | |
| 1 cutlet | 630 kcal | 45 g | 35 g | 35 g | |
| 1 pancake, about 120 g | 430 kcal | 7 g | 46 g | 25 g | |
| 1 bun with fatty braised pork belly | 440 kcal | 14 g | 40 g | 25 g |
Japanese food calories
Calorie tracker for Japanese food| Dish | Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 bowl with chashu, egg and all the broth | 700 kcal | 28 g | 80 g | 30 g | |
| 1 regular bowl (namimori) | 630 kcal | 20 g | 88 g | 24 g | |
| 1 onigiri with salmon filling | 180 kcal | 5 g | 38 g | 1 g | |
| 1 plate with pork cutlet, curry sauce and rice | 1050 kcal | 35 g | 130 g | 44 g | |
| 1 piece | 60 kcal | 3 g | 7 g | 2 g | |
| 5 pieces | 400 kcal | 31 g | 17 g | 24 g | |
| 1 bowl with tofu and wakame | 40 kcal | 3 g | 3 g | 2 g | |
| 1 bowl of kake udon (plain udon in broth) | 300 kcal | 10 g | 63 g | 1 g |
Korean food calories
Calorie tracker for Korean food| Dish | Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 bowl with beef, egg and gochujang | 640 kcal | 31 g | 85 g | 19 g | |
| 1 bowl of stew with pork and tofu (no rice) | 240 kcal | 15 g | 12 g | 15 g | |
| 1 street-stall portion with fish cake | 440 kcal | 11 g | 78 g | 9 g | |
| 4 to 5 pieces, plain fried (about 200 g without bones) | 600 kcal | 43 g | 33 g | 33 g | |
| 1 serving of beef bulgogi with 1 bowl of rice | 690 kcal | 40 g | 87 g | 20 g | |
| 1 roll (8 to 10 slices) | 320 kcal | 11 g | 46 g | 10 g | |
| 1 plate as a main dish | 290 kcal | 9 g | 49 g | 7 g | |
| 200 g grilled pork belly with lettuce wraps and ssamjang | 990 kcal | 47 g | 10 g | 84 g | |
| 1 restaurant bowl | 800 kcal | 20 g | 134 g | 20 g | |
| 1 pot of seafood stew with an egg (no rice) | 300 kcal | 32 g | 9 g | 15 g |
Indian food calories
Calorie tracker for Indian food| Dish | Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 plate with 2 pieces of chicken | 600 kcal | 28 g | 70 g | 22 g | |
| 1 dosa with potato filling | 350 kcal | 8 g | 50 g | 13 g | |
| 1 bowl (katori) | 200 kcal | 8 g | 22 g | 9 g | |
| 1 restaurant bowl (no naan or rice) | 400 kcal | 28 g | 12 g | 27 g | |
| 1 plate: 2 bhature with 1 bowl of chole | 650 kcal | 18 g | 80 g | 30 g | |
| 2 idli with 1 bowl of sambar | 250 kcal | 10 g | 43 g | 5 g | |
| 1 medium potato samosa | 280 kcal | 5 g | 30 g | 16 g | |
| 1 cup with milk and 2 teaspoons of sugar | 90 kcal | 2 g | 14 g | 3 g | |
| 2 chapatis with 1 bowl of mixed vegetable sabzi | 340 kcal | 10 g | 44 g | 14 g | |
| 1 restaurant bowl (no naan or rice) | 500 kcal | 19 g | 17 g | 40 g | |
| 1 plate of kanda poha with peanuts | 330 kcal | 9 g | 39 g | 15 g |
How we estimate these numbers
Each value is a typical estimate for one common serving. We base it on standard recipes, local portion sizes and published food composition data, such as national food composition tables. Real dishes vary with the cook, the portion and the amount of oil, coconut milk and sugar, so every dish page also shows a realistic range. This page is general information, not medical or dietary advice.
Read where our numbers come from
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