Fried carrot cake (chai tow kway) calories

菜头粿

Cubes of steamed radish and rice flour cake stir-fried with egg, preserved radish (chai poh), garlic and spring onion, with sweet dark soy sauce in the black version.

Illustration of Fried carrot cake (chai tow kway)

Quick answer

A typical serving of Fried carrot cake (chai tow kway) (1 plate, white version, fried with egg) has about 470 kcal. Most servings fall between 380 and 650 kcal, depending on the portion and the recipe.

Calories
470 kcal
Protein
12 g
Carbs
42 g
Fat
28 g

Nutrition facts per serving

Serving: 1 plate, white version, fried with egg, about 300 g.

NutrientAmountShare of calories
Calories470 kcal100%
Protein12 g10%
Carbohydrates42 g36%
Fat28 g54%

Calories in common versions

VersionTypical calories
Black version (with sweet dark soy sauce)570 kcal
Small plate, white380 kcal
Large plate or extra egg, white600 kcal

What drives the calories

  • The cake is fried in a lot of oil, so fat gives more than half of the calories.
  • Sweet dark soy sauce in the black version adds about 100 kcal, mostly sugar.
  • The dish is low in protein for its calories.

How to make it lighter

  • Choose the white version instead of the black version.
  • Ask for less oil.
  • Order the small plate, or share a large plate.

How to log Fried carrot cake (chai tow kway) in Nibbs

Note whether it is the white or black version, because the sweet sauce in the black version changes the count. Nibbs then estimates the portion and the calories for your actual plate, and you can edit any item before you save it.

Fried carrot cake (chai tow kway) calorie questions

How many calories are in fried carrot cake?

A plate of white fried carrot cake has about 470 kcal. Most plates fall between 380 and 650 kcal. The black version has about 570 kcal.

Is there carrot in chai tow kway?

No. The "carrot" is white radish (daikon). The cake is made of radish and rice flour, then fried with egg.

Is white or black carrot cake lower in calories?

White carrot cake has about 100 kcal less than black, because it has no sweet dark soy sauce. Both versions are high in oil and sodium.

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