Satay bee hoon calories

沙爹米粉

Rice vermicelli covered in a thick, sweet and spicy peanut satay sauce, with cuttlefish, cockles, prawns, pork slices, pork liver, tau pok and kangkong.

Illustration of Satay bee hoon

Quick answer

A typical serving of Satay bee hoon (1 plate with seafood, pork and satay sauce) has about 700 kcal. Most servings fall between 550 and 900 kcal, depending on the portion and the recipe.

Calories
700 kcal
Protein
30 g
Carbs
80 g
Fat
29 g

Nutrition facts per serving

Serving: 1 plate with seafood, pork and satay sauce, about 450 g.

NutrientAmountShare of calories
Calories700 kcal100%
Protein30 g17%
Carbohydrates80 g46%
Fat29 g37%

Calories in common versions

VersionTypical calories
Satay sauce on the side, half used560 kcal
Large plate880 kcal
With extra cockles and cuttlefish760 kcal

What drives the calories

  • The peanut satay sauce gives most of the fat and much of the sugar.
  • Rice vermicelli gives most of the carbs.
  • Cuttlefish, cockles, prawns and pork add protein.

How to make it lighter

  • Ask for less satay sauce, or for the sauce on the side.
  • Ask for more kangkong.
  • Skip the tau pok, which soaks up the sauce.

How to log Satay bee hoon in Nibbs

Take the photo from above before you mix in the sauce, so Nibbs can see the toppings under it. Nibbs then estimates the portion and the calories for your actual plate, and you can edit any item before you save it.

Satay bee hoon calorie questions

How many calories are in satay bee hoon?

A plate of satay bee hoon has about 700 kcal. Most plates fall between 550 and 900 kcal, depending on the amount of satay sauce. With the sauce on the side and half used, it has about 560 kcal.

Why is satay bee hoon high in calories?

The satay sauce is made from ground peanuts, oil and sugar, and a plate is covered in it. The sauce alone can add about 300 kcal.

Track Satay bee hoon with a photo

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Calorie tracker for Singapore food

This value is an estimate from a standard recipe and a typical portion, not from a published food composition table.

Values are typical estimates for one common serving, based on standard recipes and published food composition data. Real dishes vary with portion size, recipe and cooking oil. This page is general information, not medical or dietary advice.

Where our numbers come from

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