Kolo mee calories

哥罗面

Springy egg noodles tossed in shallot oil or lard with light seasoning, topped with sliced char siu, minced pork and spring onion. It is a Kuching breakfast staple.

Illustration of Kolo mee

Quick answer

A typical serving of Kolo mee (1 plate with char siu and minced pork) has about 410 kcal. Most servings fall between 330 and 550 kcal, depending on the portion and the recipe.

Calories
410 kcal
Protein
18 g
Carbs
50 g
Fat
15 g

Nutrition facts per serving

Serving: 1 plate with char siu and minced pork, about 250 g.

NutrientAmountShare of calories
Calories410 kcal100%
Protein18 g18%
Carbohydrates50 g49%
Fat15 g33%

Calories in common versions

VersionTypical calories
Kolo mee merah (with char siu sauce)450 kcal
Large plate (besar)540 kcal
Chicken kolo mee (halal version)380 kcal

What drives the calories

  • The noodles are tossed in shallot oil or lard, which adds most of the fat.
  • Egg noodles give most of the carbs.
  • Char siu is glazed with sugar, and the red version adds more sweet char siu sauce.

How to make it lighter

  • Ask for less oil (kurang minyak).
  • Order the regular size instead of large.
  • Add a plate of vegetables instead of extra noodles.

How to log Kolo mee in Nibbs

Take the photo before you mix the noodles so Nibbs can see the char siu and minced pork on top. Nibbs then estimates the portion and the calories for your actual plate, and you can edit any item before you save it.

Kolo mee calorie questions

How many calories are in kolo mee?

A plate of kolo mee with char siu and minced pork has about 410 kcal. Most plates fall between 330 and 550 kcal. A large plate has about 540 kcal.

Which has fewer calories, kolo mee or wantan mee?

They are close. A plate of kolo mee has about 410 kcal, and a plate of dry wantan mee has about 420 kcal. Both get most of their fat from the oil or lard the noodles are tossed in.

Track Kolo mee with a photo

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This value is an estimate from a standard recipe and a typical portion, not from a published food composition table.

Values are typical estimates for one common serving, based on standard recipes and published food composition data. Real dishes vary with portion size, recipe and cooking oil. This page is general information, not medical or dietary advice.

Where our numbers come from

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