Ais kacang (ABC) calories

Shaved ice over red beans, sweet corn, grass jelly, attap seeds and jelly, topped with rose syrup, gula Melaka and evaporated or condensed milk, and sometimes peanuts or ice cream.

Illustration of Ais kacang (ABC)

Quick answer

A typical serving of Ais kacang (ABC) (1 hawker bowl) has about 250 kcal. Most servings fall between 180 and 380 kcal, depending on the portion and the recipe.

Calories
250 kcal
Protein
4 g
Carbs
50 g
Fat
4 g

Nutrition facts per serving

Serving: 1 hawker bowl, about 350 g.

NutrientAmountShare of calories
Calories250 kcal100%
Protein4 g6%
Carbohydrates50 g79%
Fat4 g14%

Calories in common versions

VersionTypical calories
With a scoop of ice cream330 kcal
With durian or mango300 kcal
Less syrup, no condensed milk170 kcal

What drives the calories

  • Rose syrup, gula Melaka and condensed milk give most of the sugar.
  • Red beans and sweet corn are cooked in sugar syrup, so they add more sugar than they would plain.
  • Toppings such as ice cream, durian and peanuts add about 50 to 100 kcal each.

How to make it lighter

  • Ask for less syrup (kurang manis) and no condensed milk.
  • Skip the ice cream on top.
  • Share a bowl with a friend.

How to log Ais kacang (ABC) in Nibbs

Take the photo from above before the ice melts, then type any toppings such as ice cream or durian. Nibbs then estimates the portion and the calories for your actual plate, and you can edit any item before you save it.

Ais kacang (ABC) calorie questions

How many calories are in ais kacang?

A hawker bowl of ais kacang (ABC) has about 250 kcal. Most bowls fall between 180 and 380 kcal, depending on the syrup, milk and toppings. A scoop of ice cream on top brings it to about 330 kcal.

Which has fewer calories, ais kacang or cendol?

Ais kacang usually has fewer. A bowl has about 250 kcal, while a bowl of cendol has about 320 kcal because of its coconut milk.

Track Ais kacang (ABC) with a photo

Nibbs is the AI calorie tracker built for Asian food. Snap your plate and get calories and macros in seconds.

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This value is an estimate from a standard recipe and a typical portion, not from a published food composition table.

Values are typical estimates for one common serving, based on standard recipes and published food composition data. Real dishes vary with portion size, recipe and cooking oil. This page is general information, not medical or dietary advice.

Where our numbers come from

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