Ipoh chicken hor fun calories

怡保鸡丝河粉

Silky flat rice noodles (hor fun) in a clear chicken and prawn broth, topped with shredded chicken, prawns, chives and shallot oil. It is Ipoh's best-known noodle dish.

Illustration of Ipoh chicken hor fun

Quick answer

A typical serving of Ipoh chicken hor fun (1 bowl with shredded chicken and prawns) has about 400 kcal. Most servings fall between 320 and 550 kcal, depending on the portion and the recipe.

Calories
400 kcal
Protein
20 g
Carbs
55 g
Fat
11 g

Nutrition facts per serving

Serving: 1 bowl with shredded chicken and prawns, about 500 g.

NutrientAmountShare of calories
Calories400 kcal100%
Protein20 g20%
Carbohydrates55 g55%
Fat11 g25%

Calories in common versions

VersionTypical calories
Dry version with soy sauce and shallot oil470 kcal
With extra chicken and prawns480 kcal
Small bowl320 kcal

What drives the calories

  • Flat rice noodles give most of the calories.
  • Shallot oil on top adds most of the fat.
  • Shredded chicken and prawns add protein with little fat.

How to make it lighter

  • Ask for less shallot oil.
  • Leave some of the broth to cut sodium.
  • Order a plate of Ipoh bean sprouts on the side instead of more noodles.

How to log Ipoh chicken hor fun in Nibbs

Take the photo from above so Nibbs can see the noodles, chicken and prawns in the bowl. Nibbs then estimates the portion and the calories for your actual plate, and you can edit any item before you save it.

Ipoh chicken hor fun calorie questions

How many calories are in Ipoh chicken hor fun?

A bowl of Ipoh chicken hor fun with shredded chicken and prawns has about 400 kcal. Most bowls fall between 320 and 550 kcal. The dry version has about 470 kcal.

Is chicken hor fun a light choice?

Yes, compared with fried noodles. The broth is clear, and the chicken and prawns are lean. The soup is high in sodium, so drink only some of it.

Track Ipoh chicken hor fun with a photo

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This value is an estimate from a standard recipe and a typical portion, not from a published food composition table.

Values are typical estimates for one common serving, based on standard recipes and published food composition data. Real dishes vary with portion size, recipe and cooking oil. This page is general information, not medical or dietary advice.

Where our numbers come from

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