Nasi goreng pattaya calories

Chicken fried rice wrapped in a thin omelette, then topped with tomato sauce and chilli sauce and served with cucumber.

Illustration of Nasi goreng pattaya

Quick answer

A typical serving of Nasi goreng pattaya (1 plate with chicken, wrapped in egg) has about 780 kcal. Most servings fall between 620 and 950 kcal, depending on the portion and the recipe.

Calories
780 kcal
Protein
28 g
Carbs
95 g
Fat
32 g

Nutrition facts per serving

Serving: 1 plate with chicken, wrapped in egg, about 400 g.

NutrientAmountShare of calories
Calories780 kcal100%
Protein28 g14%
Carbohydrates95 g49%
Fat32 g37%

Calories in common versions

VersionTypical calories
Small plate (kecil)620 kcal
With fried chicken (ayam goreng) on the side1050 kcal
Less oil (kurang minyak)700 kcal

What drives the calories

  • The fried rice is cooked with oil, and the omelette is fried in more oil.
  • A full plate holds about 300 g of fried rice.
  • Tomato sauce and chilli sauce on top add sugar and sodium.

How to make it lighter

  • Ask for less oil (kurang minyak) and less rice.
  • Skip the fried chicken on the side.
  • Ask for the sauces on the side.

How to log Nasi goreng pattaya in Nibbs

Take the photo from above, then edit the portion if you leave some of the rice, because the omelette hides how much rice is inside. Nibbs then estimates the portion and the calories for your actual plate, and you can edit any item before you save it.

Nasi goreng pattaya calorie questions

How many calories are in nasi goreng pattaya?

A plate of nasi goreng pattaya with chicken has about 780 kcal. Most plates fall between 620 and 950 kcal. A small plate has about 620 kcal.

Which has more calories, nasi goreng pattaya or nasi goreng?

Nasi goreng pattaya has more. The omelette adds about 150 to 200 kcal, so a plate has about 780 kcal against about 550 kcal for a plate of nasi goreng without egg.

Track Nasi goreng pattaya with a photo

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This value is an estimate from a standard recipe and a typical portion, not from a published food composition table.

Values are typical estimates for one common serving, based on standard recipes and published food composition data. Real dishes vary with portion size, recipe and cooking oil. This page is general information, not medical or dietary advice.

Where our numbers come from

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