Gua bao (pork belly bun) calories

刈包

A folded steamed bun filled with braised pork belly, pickled mustard greens, sweet peanut powder and coriander.

Illustration of Gua bao (pork belly bun)

Quick answer

A typical serving of Gua bao (pork belly bun) (1 bun with fatty braised pork belly) has about 440 kcal. Most servings fall between 320 and 550 kcal, depending on the portion and the recipe.

Calories
440 kcal
Protein
14 g
Carbs
40 g
Fat
25 g

Nutrition facts per serving

Serving: 1 bun with fatty braised pork belly, about 150 g.

NutrientAmountShare of calories
Calories440 kcal100%
Protein14 g13%
Carbohydrates40 g36%
Fat25 g51%

Calories in common versions

VersionTypical calories
Lean pork340 kcal
Half lean, half fatty390 kcal
2 buns with fatty pork belly880 kcal

What drives the calories

  • Pork belly is the main source of fat.
  • The steamed bun gives most of the carbs.
  • Sweet peanut powder adds about 50 kcal.

How to make it lighter

  • Ask for lean pork instead of fatty pork.
  • Ask for less peanut powder.
  • Have 1 bun with a clear soup instead of 2 buns.

How to log Gua bao (pork belly bun) in Nibbs

Note whether the pork is lean, fatty or mixed, because the cut changes the count by up to 100 kcal. Nibbs then estimates the portion and the calories for your actual plate, and you can edit any item before you save it.

Gua bao (pork belly bun) calorie questions

How many calories are in a gua bao?

A gua bao with fatty braised pork belly has about 440 kcal. With lean pork, it has about 340 kcal.

Is gua bao high in fat?

With fatty pork belly, yes. A bun has about 25 g of fat. Lean pork cuts both the fat and the calories.

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This value is an estimate from a standard recipe and a typical portion, not from a published food composition table.

Values are typical estimates for one common serving, based on standard recipes and published food composition data. Real dishes vary with portion size, recipe and cooking oil. This page is general information, not medical or dietary advice.

Where our numbers come from

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